HPLC-PDA-MS/MS as a strategy to characterize and quantify natural pigments from microalgae

• Main Authors: Andrêssa S. Fernandes, Fabiane C. Petry, Adriana Z. Mercadante, Eduardo Jacob-Lopes, Leila Q. Zepka
• Format: Article
• Language: English
• Published: Elsevier 2020-11-01
• Series: Current Research in Food Science
• Subjects: Microalgal; Chlorella sorokiniana; Scenedesmus bijuga; Chlorophyll; Carotenoid
• Online Access: http://www.sciencedirect.com/science/article/pii/S2665927120300162

Interest in pigment composition of microalgae species is growing as new natural pigments sources are being sought. However, we still have a limited number of species of microalgae exploited to obtain these compounds. Considering these facts, the detailed composition of carotenoids and chlorophylls of two species of green microalgae (Chlorella sorokiniana and Scenedesmus bijuga) were determined for the first time by high-performance liquid chromatography coupled to diode array and mass spectrometry detectors (HPLC-PDA-MS/MS). A total of 17 different carotenoids were separated in all the extracts. Most of the carotenoids present in the two microalgae species are xanthophylls. C. sorokiniana presented 11 carotenoids (1408.46 μg g−1), and S. bijuga showed 16 carotenoids (1195.75 μg g−1). The main carotenoids detected in the two microalgae were all-trans-lutein and all-trans-β-carotene. All-trans-lutein was substantially higher in C. sorokiniana (59.01%), whereas all-trans-β-carotene was detected in higher quantitative values in S. bijuga (13.88%). Seven chlorophyll compounds were identified in both strains with different proportions in each species. Concentrations of chlorophyll representing 7.6% and 10.2% of the composition of the compounds present in the biomass of C. sorokiniana and S. bijuga, respectively. Relevant chlorophyll compounds are reported for the first time in these strains. The data obtained provide significant insights for microalgae pigment composition databases.