Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans

• Main Authors: European Food Safety Authority (EFSA), Maria Anastassiadou, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani
• Format: Article
• Language: English
• Published: Wiley 2020-01-01
• Series: EFSA Journal
• Subjects: Fluxapyroxad; coffee beans; root crop; pesticide; MRL; consumer risk assessment
• Online Access: https://doi.org/10.2903/j.efsa.2020.5950
• ISSN: 1831-4732

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the United Kingdom to set import tolerances for the active substance fluxapyroxad for certain root crops and for coffee beans produced in the US and Brazil. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposals for the crops assessed. Adequate analytical methods for enforcement are available to control the residues of fluxapyroxad in the products concerned at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of fluxapyroxad according to the reported agricultural practices is unlikely to present a risk to consumer health.