PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE CROATIAN RED CLOVER GERMPLASM COLLECTION

PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE CROATIAN RED CLOVER GERMPLASM COLLECTION

The leaf samples of two varieties, twenty breeding populations, and seven local populations of the Croatian red clover were collected in the full flowering stage, with an aim to evaluate their phenolic content and antioxidant activity by using the spectrophotometric methods. A significant variation...

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Bibliographic Details
Main Authors: Daniela Horvat, Marijana Tucak, Marija Viljevac Vuletić, Tihomir Čupić, Goran Krizmanić, Marija Kovačević Babić
Format: Article
Language:English
Published: Faculty of Agrobitechnical Sciences Osijek 2020-01-01
Series:Poljoprivreda
Subjects:
red clover (Trifolium pratense)
total phenolics
total flavonoids
antioxidant activity
DPPH
Online Access:https://hrcak.srce.hr/file/360557

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