Improving Human Health with Milk Fat Globule Membrane, Lactic Acid Bacteria, and Bifidobacteria

Improving Human Health with Milk Fat Globule Membrane, Lactic Acid Bacteria, and Bifidobacteria

The milk fat globule membrane (MFGM), the component that surrounds fat globules in milk, and its constituents have gained significant attention for their gut function, immune-boosting properties, and cognitive-development roles. The MFGM can directly interact with probiotic bacteria, such as bifidob...

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Bibliographic Details
Main Authors:	Erica Kosmerl, Diana Rocha-Mendoza, Joana Ortega-Anaya, Rafael Jiménez-Flores, Israel García-Cano
Format:	Article
Language:	English
Published:	MDPI AG 2021-02-01
Series:	Microorganisms
Subjects:	gut microbiota infant formula milk fat globule membrane dairy foods interactions
Online Access:	https://www.mdpi.com/2076-2607/9/2/341

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