Accumulation of dietary fish fatty acids in the body fat reserves of some carnivorous fur-bearing animals
Body fat composition of the mink (Mustela vison), polecat (Mustela putorius), and the raccoon dog (Nyctereutes procyonoides) was studied. The animals were fed a wet diet, supplemented with 5 % lard (LA) or fish oil (FO) for 5-6 months. At pelting, five animals per dietary group were sampled. Dietary...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1992-09-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72461 |