Analysis of meat and fish products consumption by different population groups

Analysis of meat and fish products consumption by different population groups

The article presents the results of the analysis of the survey conducted on the food ration of the18-19 year old population of the Republic of Adygea and the Krasnodar Territory on the example of the cities of Maikop and Labinsk. The characteristics of the respondents are given and their body mass i...

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Bibliographic Details
Main Authors:	Z. N. Khatko, E. M. Kolodina
Format:	Article
Language:	Russian
Published:	Maykop State Technological University 2019-03-01
Series:	Новые технологии
Subjects:	meat and fish products physiological norms frequency of consumption consumption volume body mass index age groups of the population questioning diet
Online Access:	https://newtechology.mkgtu.ru/jour/article/view/250

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