<b>Toxicity in food flavorings at the cellular level associated with each other at different doses

<b>Toxicity in food flavorings at the cellular level associated with each other at different doses

This study aimed to examine the cytotoxicity and genotoxicity of synthetic flavorings, nature identical, Chocolate, Strawberry and Condensed Milk. This evaluation was performed in root meristem cells of Allium cepa L., in exposure times of 24 and 48 hours and using doses of 0.2; 0.4 and 0.6 mL, in c...

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Bibliographic Details
Main Authors: Sara Iolanda Oliveira da Silva, Gleuvânia Marques Santana, Ila Monize Sousa Sales, João Marcelo de Castro e Sousa, Ana Paula Peron
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2016-07-01
Series:Acta Scientiarum : Biological Sciences
Subjects:
aroma and flavor additives
cytotoxicity
genotoxicity, A. cepa
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/30475

Internet

http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/30475

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