Effects of dietary energy and crude protein levels on growth performance, blood profiles, and carcass traits in growing-finishing pigs
This experiment was conducted to evaluate the effect of dietary energy and crude protein (CP) levels on growth performance, blood profiles, and carcass traits in growing-finishing pigs. A total of 180 crossbred pigs ([Yorkshire × Landrace]...
Main Authors: | Lin Hu Fang, Ying Hai Jin, Sung Ho Do, Jin Su Hong, Byung Ock Kim, Tae Hee Han, Yoo Yong Kim |
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Format: | Article |
Language: | English |
Published: |
Korean Society of Animal Sciences and Technology
2019-07-01
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Series: | Journal of Animal Science and Technology |
Subjects: | |
Online Access: | http://www.ejast.org/archive/view_article?pid=jast-61-4-204 |
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