Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions

Large-scale food system practices have diminished soil and water quality and negatively impacted climate change. Yet, numerous opportunities exist to harness food system practices that will ensure better outcomes for human health and ecosystems. The objective of this study was to consider food Produ...

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Main Authors: Ros Sambell, Lesley Andrew, Stephanie Godrich, Justin Wolfgang, Dieter Vandenbroeck, Katie Stubley, Nick Rose, Lenore Newman, Pierre Horwitz, Amanda Devine
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:International Journal of Environmental Research and Public Health
Subjects:
Online Access:https://www.mdpi.com/1660-4601/16/11/2051
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spelling doaj-7a518af6318947bd9972f0031cdac3f92020-11-24T22:01:18ZengMDPI AGInternational Journal of Environmental Research and Public Health1660-46012019-06-011611205110.3390/ijerph16112051ijerph16112051Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder PerceptionsRos Sambell0Lesley Andrew1Stephanie Godrich2Justin Wolfgang3Dieter Vandenbroeck4Katie Stubley5Nick Rose6Lenore Newman7Pierre Horwitz8Amanda Devine9School of Medical and Health Science, Edith Cowan University, Joondalup 6027, AustraliaSchool of Medical and Health Science, Edith Cowan University, Joondalup 6027, AustraliaSchool of Medical and Health Science, Edith Cowan University, Joondalup 6027, AustraliaPerth Natural Resource Management, Perth 6104, AustraliaCommonland, 103 Amsterdam, The NetherlandsCentre for Social Impact, University of Western Australia, Crawley 6009, AustraliaFaculty of Higher Education, William Angliss Institute, Melbourne 3000, AustraliaGeography and Environment, University of the Fraser Valley, Abbotsford, BC V2S 7M8, CanadaCentre for Ecosystem Management, School of Science, Edith Cowan University, Joondalup 6027, AustraliaSchool of Medical and Health Science, Edith Cowan University, Joondalup 6027, AustraliaLarge-scale food system practices have diminished soil and water quality and negatively impacted climate change. Yet, numerous opportunities exist to harness food system practices that will ensure better outcomes for human health and ecosystems. The objective of this study was to consider food Production, Processing, Access and Consumption domains, and for each determine the challenges and successes associated with progressing towards a sustainable food system. A workshop engaging 122 participants including producers, consultants, consumers, educators, funders, scientists, media, government and industry representatives, was conducted in Perth, Western Australia. A thematic analysis of statements (Successes (<i>n</i> = 170) or Challenges (<i>n</i> = 360)) captured, revealed issues of scale, knowledge and education, economics, consumerism, big food, environmental/sustainability, communication, policies and legislation, and technology and innovations. Policy recommendations included greater investment into research in sustainable agriculture (particularly the evidentiary basis for regenerative agriculture), land preservation, and supporting farmers to overcome high infrastructure costs and absorb labour costs. Policy, practice and research recommendations included focusing on an integrated food systems approach with multiple goals, food system actors working collaboratively to reduce challenges and undertaking more research to further the regenerative agriculture evidence.https://www.mdpi.com/1660-4601/16/11/2051food systemfood securitysustainable agricultureregenerative agriculturefood system actorschallengessuccessesfood supply
collection DOAJ
language English
format Article
sources DOAJ
author Ros Sambell
Lesley Andrew
Stephanie Godrich
Justin Wolfgang
Dieter Vandenbroeck
Katie Stubley
Nick Rose
Lenore Newman
Pierre Horwitz
Amanda Devine
spellingShingle Ros Sambell
Lesley Andrew
Stephanie Godrich
Justin Wolfgang
Dieter Vandenbroeck
Katie Stubley
Nick Rose
Lenore Newman
Pierre Horwitz
Amanda Devine
Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions
International Journal of Environmental Research and Public Health
food system
food security
sustainable agriculture
regenerative agriculture
food system actors
challenges
successes
food supply
author_facet Ros Sambell
Lesley Andrew
Stephanie Godrich
Justin Wolfgang
Dieter Vandenbroeck
Katie Stubley
Nick Rose
Lenore Newman
Pierre Horwitz
Amanda Devine
author_sort Ros Sambell
title Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions
title_short Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions
title_full Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions
title_fullStr Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions
title_full_unstemmed Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions
title_sort local challenges and successes associated with transitioning to sustainable food system practices for a west australian context: multi-sector stakeholder perceptions
publisher MDPI AG
series International Journal of Environmental Research and Public Health
issn 1660-4601
publishDate 2019-06-01
description Large-scale food system practices have diminished soil and water quality and negatively impacted climate change. Yet, numerous opportunities exist to harness food system practices that will ensure better outcomes for human health and ecosystems. The objective of this study was to consider food Production, Processing, Access and Consumption domains, and for each determine the challenges and successes associated with progressing towards a sustainable food system. A workshop engaging 122 participants including producers, consultants, consumers, educators, funders, scientists, media, government and industry representatives, was conducted in Perth, Western Australia. A thematic analysis of statements (Successes (<i>n</i> = 170) or Challenges (<i>n</i> = 360)) captured, revealed issues of scale, knowledge and education, economics, consumerism, big food, environmental/sustainability, communication, policies and legislation, and technology and innovations. Policy recommendations included greater investment into research in sustainable agriculture (particularly the evidentiary basis for regenerative agriculture), land preservation, and supporting farmers to overcome high infrastructure costs and absorb labour costs. Policy, practice and research recommendations included focusing on an integrated food systems approach with multiple goals, food system actors working collaboratively to reduce challenges and undertaking more research to further the regenerative agriculture evidence.
topic food system
food security
sustainable agriculture
regenerative agriculture
food system actors
challenges
successes
food supply
url https://www.mdpi.com/1660-4601/16/11/2051
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