Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions
Large-scale food system practices have diminished soil and water quality and negatively impacted climate change. Yet, numerous opportunities exist to harness food system practices that will ensure better outcomes for human health and ecosystems. The objective of this study was to consider food Produ...
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doaj-7a518af6318947bd9972f0031cdac3f92020-11-24T22:01:18ZengMDPI AGInternational Journal of Environmental Research and Public Health1660-46012019-06-011611205110.3390/ijerph16112051ijerph16112051Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder PerceptionsRos Sambell0Lesley Andrew1Stephanie Godrich2Justin Wolfgang3Dieter Vandenbroeck4Katie Stubley5Nick Rose6Lenore Newman7Pierre Horwitz8Amanda Devine9School of Medical and Health Science, Edith Cowan University, Joondalup 6027, AustraliaSchool of Medical and Health Science, Edith Cowan University, Joondalup 6027, AustraliaSchool of Medical and Health Science, Edith Cowan University, Joondalup 6027, AustraliaPerth Natural Resource Management, Perth 6104, AustraliaCommonland, 103 Amsterdam, The NetherlandsCentre for Social Impact, University of Western Australia, Crawley 6009, AustraliaFaculty of Higher Education, William Angliss Institute, Melbourne 3000, AustraliaGeography and Environment, University of the Fraser Valley, Abbotsford, BC V2S 7M8, CanadaCentre for Ecosystem Management, School of Science, Edith Cowan University, Joondalup 6027, AustraliaSchool of Medical and Health Science, Edith Cowan University, Joondalup 6027, AustraliaLarge-scale food system practices have diminished soil and water quality and negatively impacted climate change. Yet, numerous opportunities exist to harness food system practices that will ensure better outcomes for human health and ecosystems. The objective of this study was to consider food Production, Processing, Access and Consumption domains, and for each determine the challenges and successes associated with progressing towards a sustainable food system. A workshop engaging 122 participants including producers, consultants, consumers, educators, funders, scientists, media, government and industry representatives, was conducted in Perth, Western Australia. A thematic analysis of statements (Successes (<i>n</i> = 170) or Challenges (<i>n</i> = 360)) captured, revealed issues of scale, knowledge and education, economics, consumerism, big food, environmental/sustainability, communication, policies and legislation, and technology and innovations. Policy recommendations included greater investment into research in sustainable agriculture (particularly the evidentiary basis for regenerative agriculture), land preservation, and supporting farmers to overcome high infrastructure costs and absorb labour costs. Policy, practice and research recommendations included focusing on an integrated food systems approach with multiple goals, food system actors working collaboratively to reduce challenges and undertaking more research to further the regenerative agriculture evidence.https://www.mdpi.com/1660-4601/16/11/2051food systemfood securitysustainable agricultureregenerative agriculturefood system actorschallengessuccessesfood supply |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Ros Sambell Lesley Andrew Stephanie Godrich Justin Wolfgang Dieter Vandenbroeck Katie Stubley Nick Rose Lenore Newman Pierre Horwitz Amanda Devine |
spellingShingle |
Ros Sambell Lesley Andrew Stephanie Godrich Justin Wolfgang Dieter Vandenbroeck Katie Stubley Nick Rose Lenore Newman Pierre Horwitz Amanda Devine Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions International Journal of Environmental Research and Public Health food system food security sustainable agriculture regenerative agriculture food system actors challenges successes food supply |
author_facet |
Ros Sambell Lesley Andrew Stephanie Godrich Justin Wolfgang Dieter Vandenbroeck Katie Stubley Nick Rose Lenore Newman Pierre Horwitz Amanda Devine |
author_sort |
Ros Sambell |
title |
Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions |
title_short |
Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions |
title_full |
Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions |
title_fullStr |
Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions |
title_full_unstemmed |
Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions |
title_sort |
local challenges and successes associated with transitioning to sustainable food system practices for a west australian context: multi-sector stakeholder perceptions |
publisher |
MDPI AG |
series |
International Journal of Environmental Research and Public Health |
issn |
1660-4601 |
publishDate |
2019-06-01 |
description |
Large-scale food system practices have diminished soil and water quality and negatively impacted climate change. Yet, numerous opportunities exist to harness food system practices that will ensure better outcomes for human health and ecosystems. The objective of this study was to consider food Production, Processing, Access and Consumption domains, and for each determine the challenges and successes associated with progressing towards a sustainable food system. A workshop engaging 122 participants including producers, consultants, consumers, educators, funders, scientists, media, government and industry representatives, was conducted in Perth, Western Australia. A thematic analysis of statements (Successes (<i>n</i> = 170) or Challenges (<i>n</i> = 360)) captured, revealed issues of scale, knowledge and education, economics, consumerism, big food, environmental/sustainability, communication, policies and legislation, and technology and innovations. Policy recommendations included greater investment into research in sustainable agriculture (particularly the evidentiary basis for regenerative agriculture), land preservation, and supporting farmers to overcome high infrastructure costs and absorb labour costs. Policy, practice and research recommendations included focusing on an integrated food systems approach with multiple goals, food system actors working collaboratively to reduce challenges and undertaking more research to further the regenerative agriculture evidence. |
topic |
food system food security sustainable agriculture regenerative agriculture food system actors challenges successes food supply |
url |
https://www.mdpi.com/1660-4601/16/11/2051 |
work_keys_str_mv |
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