Cost management system forming of restaurant companies
The demand for a gradual transition to cost management through a systematic approach to their formation is occurred in conditions that define by domestic economic environment. Feature of systematic approach associated with the consideration of company as a system whose activity continuously variable...
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| Format: | Article |
| Language: | English |
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PC Technology Center
2015-01-01
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| Series: | Tehnologìčnij Audit ta Rezervi Virobnictva |
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| Online Access: | http://journals.uran.ua/tarp/article/view/37875 |