Essential Biomolecules in Food Webs

Essential Biomolecules in Food Webs

We here review the ecological role of essential nutritional biomolecules [fatty acids (FA), amino acids (AA), sterols, vitamins] in aquatic and terrestrial food webs, encompassing the forces behind their environmental distribution. Across ecosystems, mutualistic relationships frequently ensure excha...

Full description

Bibliographic Details
Main Authors: Liliane Ruess, Dörthe C. Müller-Navarra
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-07-01
Series:Frontiers in Ecology and Evolution
Subjects:
food web
essential biomolecules
fatty acids
amino acids
sterols
vitamins
Online Access:https://www.frontiersin.org/article/10.3389/fevo.2019.00269/full

Similar Items

Similar Items