Evaluation of physical and chemical characteristics of xanthan gums

Evaluation of physical and chemical characteristics of xanthan gums

This work aimed at evaluating the physical and chemical characteristics of the xanthan produced by Xanthomonas arboricola pv pruni strain 115, and at comparing it with two xanthans obtained from commercial sources – Kelzan e Roeper. The analyzed xanthans showed specified patterns mentioned in the li...

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Bibliographic Details
Main Authors:	Claire Tondo Vendruscolo, Caroline Peixoto Bastos, Caroline Dellinghausen Borges
Format:	Article
Language:	English
Published:	Universidade Estadual de Londrina 2007-03-01
Series:	Semina: Ciências Exatas e Tecnológicas
Subjects:	Xanthomonas arboricola pv pruni. Xanthan Physical and chemical characteristics
Online Access:	http://www.uel.br/revistas/uel/index.php/semexatas/article/view/1893

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