Antioxidant and organic acid evaluation of Geaster saccatum mushroom by chemical and electrochemical assay at carbon nanotube paste electrode
The study was aimed to investigate the antioxidant and organic acid composition of Geaster saccatum mushroom by chemical and electrochemical assay. The antioxidant activity was done by using DPPH and ABTS reagents while the cyclovoltametry (CV) and differential pulse voltamery (DPV) were used to det...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-03-01
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| Series: | Journal of King Saud University: Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S101836472030450X |