Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour

Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour

Perception of fat taste, aroma, and texture are proposed to influence food preferences, thus shaping dietary intake and eating behaviour and consequently long-term health. In this study, we investigated associations between fatty acid taste, olfaction, mouthfeel of fat, dietary intake, eating behavi...

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Bibliographic Details
Main Authors: Sophie Kindleysides, Kathryn L. Beck, Daniel C. I. Walsh, Lisa Henderson, Shakeela N. Jayasinghe, Matt Golding, Bernhard H. Breier
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Nutrients
Subjects:
fatty acid taste
olfaction
sensory
mouthfeel
test-retest
eating behaviour
dietary intake
BMI
taste
Online Access:https://www.mdpi.com/2072-6643/9/8/879

Internet

https://www.mdpi.com/2072-6643/9/8/879

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