Development of minced fish semi-finished products enriched with polyunsaturated fatty acids

Development of minced fish semi-finished products enriched with polyunsaturated fatty acids

One of the priority areas of resource-saving technologies in the food industry and public catering is the development of functional products based on a balanced combination of protein-containing raw materials of animal origin and plant raw materials. In the work, for the production of chopped fish s...

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Main Authors: Popova Nadezhda, Shchetilina Irina, Pisklyukova Yuliya, Agaeva Nadezhda
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/55/e3sconf_eeests2021_03024.pdf
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spelling doaj-7a0c9ef24558435a9fec083f958406f52021-07-07T11:34:09ZengEDP SciencesE3S Web of Conferences2267-12422021-01-012790302410.1051/e3sconf/202127903024e3sconf_eeests2021_03024Development of minced fish semi-finished products enriched with polyunsaturated fatty acidsPopova NadezhdaShchetilina IrinaPisklyukova YuliyaAgaeva NadezhdaOne of the priority areas of resource-saving technologies in the food industry and public catering is the development of functional products based on a balanced combination of protein-containing raw materials of animal origin and plant raw materials. In the work, for the production of chopped fish semi-finished products - cutlets (CFSFPc), based on the analysis of chemical composition data, the main raw materials and sources of polyunsaturated fatty acids (PFA) were selected; in accordance with the principles of creating functional products, the quantitative composition of the recipe components is optimized; the functional and technological properties (FTP) of model minced meat have been studied; an assessment of the organoleptic characteristics of finished products was carried out.https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/55/e3sconf_eeests2021_03024.pdf
collection DOAJ
language English
format Article
sources DOAJ
author Popova Nadezhda
Shchetilina Irina
Pisklyukova Yuliya
Agaeva Nadezhda
spellingShingle Popova Nadezhda
Shchetilina Irina
Pisklyukova Yuliya
Agaeva Nadezhda
Development of minced fish semi-finished products enriched with polyunsaturated fatty acids
E3S Web of Conferences
author_facet Popova Nadezhda
Shchetilina Irina
Pisklyukova Yuliya
Agaeva Nadezhda
author_sort Popova Nadezhda
title Development of minced fish semi-finished products enriched with polyunsaturated fatty acids
title_short Development of minced fish semi-finished products enriched with polyunsaturated fatty acids
title_full Development of minced fish semi-finished products enriched with polyunsaturated fatty acids
title_fullStr Development of minced fish semi-finished products enriched with polyunsaturated fatty acids
title_full_unstemmed Development of minced fish semi-finished products enriched with polyunsaturated fatty acids
title_sort development of minced fish semi-finished products enriched with polyunsaturated fatty acids
publisher EDP Sciences
series E3S Web of Conferences
issn 2267-1242
publishDate 2021-01-01
description One of the priority areas of resource-saving technologies in the food industry and public catering is the development of functional products based on a balanced combination of protein-containing raw materials of animal origin and plant raw materials. In the work, for the production of chopped fish semi-finished products - cutlets (CFSFPc), based on the analysis of chemical composition data, the main raw materials and sources of polyunsaturated fatty acids (PFA) were selected; in accordance with the principles of creating functional products, the quantitative composition of the recipe components is optimized; the functional and technological properties (FTP) of model minced meat have been studied; an assessment of the organoleptic characteristics of finished products was carried out.
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/55/e3sconf_eeests2021_03024.pdf
work_keys_str_mv AT popovanadezhda developmentofmincedfishsemifinishedproductsenrichedwithpolyunsaturatedfattyacids
AT shchetilinairina developmentofmincedfishsemifinishedproductsenrichedwithpolyunsaturatedfattyacids
AT pisklyukovayuliya developmentofmincedfishsemifinishedproductsenrichedwithpolyunsaturatedfattyacids
AT agaevanadezhda developmentofmincedfishsemifinishedproductsenrichedwithpolyunsaturatedfattyacids
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