KEBIASAAN DAN KUALITAS SARAPAN PADA SISWI REMAJA DI KABUPATEN BOGOR

ABSTRACT<br />The study aimed to describe breakfast habit among teenage girls of vocational high school Bogor. A cross-sectional study was conducted and was involving 68 students 14—18 years old from SMK Pelita Ciampea, Bogor District. Breakfast consumption was collected by a 7-day food record...

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Bibliographic Details
Main Authors: Anna Febritta Intan Sari, Dodik Briawan, Cesilia Meti Dwiriani
Format: Article
Language:English
Published: Bogor Agricultural University 2013-10-01
Series:Jurnal Gizi dan Pangan
Online Access:http://journal.ipb.ac.id/index.php/jgizipangan/article/view/7147