PENGETAHUAN, SIKAP, DAN PRAKTEK GIZI IBU TERKAIT IODIUM DAN PEMILIHAN JENIS GARAM RUMAH TANGGA DI WILAYAH PEGUNUNGAN CIANJUR

PENGETAHUAN, SIKAP, DAN PRAKTEK GIZI IBU TERKAIT IODIUM DAN PEMILIHAN JENIS GARAM RUMAH TANGGA DI WILAYAH PEGUNUNGAN CIANJUR

<p>ABSTRACT</p><p>This study was aimed to analyze levels of knowledge, attitude, and practice on nutrition related to iodine, and iodine source consumption pattern, and household’s usage of iodized salt among mothers in mountainous area of Cianjur District. Design of this study was...

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Bibliographic Details
Main Authors: Leily Amalia, Inke Indah Permatasari, Ali Khomsan, Hadi Riyadi, Tin Herawati, Reisi Nurdiani
Format: Article
Language:English
Published: Bogor Agricultural University 2016-01-01
Series:Jurnal Gizi dan Pangan
Online Access:http://journal.ipb.ac.id/index.php/jgizipangan/article/view/10891

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