Prevalence of Xanthomonas euvesicatoria (formally X. perforans) associated with bacterial spot severity in Capsicum annuum crops in South Central Chihuahua, Mexico

Prevalence of Xanthomonas euvesicatoria (formally X. perforans) associated with bacterial spot severity in Capsicum annuum crops in South Central Chihuahua, Mexico

Background Xanthomonas spp. causes bacterial spot disease, which reduces quality and yield of pepper crops in Mexico. Identification of phytopathogen species is necessary to implement more effective control strategies. Objective The aim of this study was to isolate and identify infecting Xanthomonas...

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Bibliographic Details
Main Authors: Jared Hernández-Huerta, Patricia Tamez-Guerra, Ricardo Gomez-Flores, Ma. Carmen E. Delgado-Gardea, Margarita S. García-Madrid, Loreto Robles-Hernández, Rocio Infante-Ramirez
Format: Article
Language:English
Published: PeerJ Inc. 2021-02-01
Series:PeerJ
Subjects:
Xanthomonas
Bacteriosis severity
Jalapeño pepper
Antibacterial agents
Copper resistance
Online Access:https://peerj.com/articles/10913.pdf

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