Prevalence of Xanthomonas euvesicatoria (formally X. perforans) associated with bacterial spot severity in Capsicum annuum crops in South Central Chihuahua, Mexico

Background Xanthomonas spp. causes bacterial spot disease, which reduces quality and yield of pepper crops in Mexico. Identification of phytopathogen species is necessary to implement more effective control strategies. Objective The aim of this study was to isolate and identify infecting Xanthomonas...

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Main Authors: Jared Hernández-Huerta, Patricia Tamez-Guerra, Ricardo Gomez-Flores, Ma. Carmen E. Delgado-Gardea, Margarita S. García-Madrid, Loreto Robles-Hernández, Rocio Infante-Ramirez
Format: Article
Language:English
Published: PeerJ Inc. 2021-02-01
Series:PeerJ
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Online Access:https://peerj.com/articles/10913.pdf
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spelling doaj-79e6e23948a6493f844169180eab15392021-02-17T15:05:12ZengPeerJ Inc.PeerJ2167-83592021-02-019e1091310.7717/peerj.10913Prevalence of Xanthomonas euvesicatoria (formally X. perforans) associated with bacterial spot severity in Capsicum annuum crops in South Central Chihuahua, MexicoJared Hernández-Huerta0Patricia Tamez-Guerra1Ricardo Gomez-Flores2Ma. Carmen E. Delgado-Gardea3Margarita S. García-Madrid4Loreto Robles-Hernández5Rocio Infante-Ramirez6Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Campus 1, Chihuahua, Chihuahua, MéxicoFacultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Nuevo León, MéxicoFacultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Nuevo León, MéxicoFacultad de Ciencias Químicas, Universidad Autónoma de Chihuahua, Circuito Nuevo Campus, Chihuahua, Chihuahua, MéxicoFacultad de Ciencias Químicas, Universidad Autónoma de Chihuahua, Circuito Nuevo Campus, Chihuahua, Chihuahua, MéxicoFacultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Campus 1, Chihuahua, Chihuahua, MéxicoFacultad de Ciencias Químicas, Universidad Autónoma de Chihuahua, Circuito Nuevo Campus, Chihuahua, Chihuahua, MéxicoBackground Xanthomonas spp. causes bacterial spot disease, which reduces quality and yield of pepper crops in Mexico. Identification of phytopathogen species is necessary to implement more effective control strategies. Objective The aim of this study was to isolate and identify infecting Xanthomonas species in South Central Chihuahua pepper-producing areas. Methods Diseased plants were collected from 30 cultivation lots and bacteria were isolated from damaged tissues. Potential causative agents were isolated, identified, and characterized by biochemical and molecular analysis. Pathogenicity tests from each isolate were then performed on 30-d-old pepper seedlings, exposing five leaves to 10 µL of 1 × 108 CFU/mL bacterial suspensions of each isolate, using sterile distilled water as a control. Disease severity was determined after 10 d by calculating leaf damage percentage. Furthermore, we evaluated the susceptibility of the highest bacterial spot severity-causing isolates (13 isolates) to copper sulphate (CuS), copper gluconate (CuG), copper oxychloride + oxytetracycline hydrochloride (Cu + Ox), gentamicin + oxytetracycline hydrochloride (Gen + Ox), and gentamicin sulphate (GenS). Copper-resistance genes (copLAB) were detected by PCR analysis among isolates. Results Thirty-seven foliage isolates were identified as Xanthomonas euvesicatoria (14%), which were associated with bacterial spot disease in jalapeño pepper. Tested Xanthomonas isolates were resistant to Cu-based compounds, but susceptible to Cu + Ox. All isolates were susceptible to Gen + Ox and GenS. CopLAB genes were detected in all but one strain. Conclusions X. euvesicatoria (formally X. perforans) may be considered as an emerging pathogen of bacterial spot pepper in Mexico. Among disease management strategies, alternatives to copper should be taken into consideration.https://peerj.com/articles/10913.pdfXanthomonasBacteriosis severityJalapeño pepperAntibacterial agentsCopper resistance
collection DOAJ
language English
format Article
sources DOAJ
author Jared Hernández-Huerta
Patricia Tamez-Guerra
Ricardo Gomez-Flores
Ma. Carmen E. Delgado-Gardea
Margarita S. García-Madrid
Loreto Robles-Hernández
Rocio Infante-Ramirez
spellingShingle Jared Hernández-Huerta
Patricia Tamez-Guerra
Ricardo Gomez-Flores
Ma. Carmen E. Delgado-Gardea
Margarita S. García-Madrid
Loreto Robles-Hernández
Rocio Infante-Ramirez
Prevalence of Xanthomonas euvesicatoria (formally X. perforans) associated with bacterial spot severity in Capsicum annuum crops in South Central Chihuahua, Mexico
PeerJ
Xanthomonas
Bacteriosis severity
Jalapeño pepper
Antibacterial agents
Copper resistance
author_facet Jared Hernández-Huerta
Patricia Tamez-Guerra
Ricardo Gomez-Flores
Ma. Carmen E. Delgado-Gardea
Margarita S. García-Madrid
Loreto Robles-Hernández
Rocio Infante-Ramirez
author_sort Jared Hernández-Huerta
title Prevalence of Xanthomonas euvesicatoria (formally X. perforans) associated with bacterial spot severity in Capsicum annuum crops in South Central Chihuahua, Mexico
title_short Prevalence of Xanthomonas euvesicatoria (formally X. perforans) associated with bacterial spot severity in Capsicum annuum crops in South Central Chihuahua, Mexico
title_full Prevalence of Xanthomonas euvesicatoria (formally X. perforans) associated with bacterial spot severity in Capsicum annuum crops in South Central Chihuahua, Mexico
title_fullStr Prevalence of Xanthomonas euvesicatoria (formally X. perforans) associated with bacterial spot severity in Capsicum annuum crops in South Central Chihuahua, Mexico
title_full_unstemmed Prevalence of Xanthomonas euvesicatoria (formally X. perforans) associated with bacterial spot severity in Capsicum annuum crops in South Central Chihuahua, Mexico
title_sort prevalence of xanthomonas euvesicatoria (formally x. perforans) associated with bacterial spot severity in capsicum annuum crops in south central chihuahua, mexico
publisher PeerJ Inc.
series PeerJ
issn 2167-8359
publishDate 2021-02-01
description Background Xanthomonas spp. causes bacterial spot disease, which reduces quality and yield of pepper crops in Mexico. Identification of phytopathogen species is necessary to implement more effective control strategies. Objective The aim of this study was to isolate and identify infecting Xanthomonas species in South Central Chihuahua pepper-producing areas. Methods Diseased plants were collected from 30 cultivation lots and bacteria were isolated from damaged tissues. Potential causative agents were isolated, identified, and characterized by biochemical and molecular analysis. Pathogenicity tests from each isolate were then performed on 30-d-old pepper seedlings, exposing five leaves to 10 µL of 1 × 108 CFU/mL bacterial suspensions of each isolate, using sterile distilled water as a control. Disease severity was determined after 10 d by calculating leaf damage percentage. Furthermore, we evaluated the susceptibility of the highest bacterial spot severity-causing isolates (13 isolates) to copper sulphate (CuS), copper gluconate (CuG), copper oxychloride + oxytetracycline hydrochloride (Cu + Ox), gentamicin + oxytetracycline hydrochloride (Gen + Ox), and gentamicin sulphate (GenS). Copper-resistance genes (copLAB) were detected by PCR analysis among isolates. Results Thirty-seven foliage isolates were identified as Xanthomonas euvesicatoria (14%), which were associated with bacterial spot disease in jalapeño pepper. Tested Xanthomonas isolates were resistant to Cu-based compounds, but susceptible to Cu + Ox. All isolates were susceptible to Gen + Ox and GenS. CopLAB genes were detected in all but one strain. Conclusions X. euvesicatoria (formally X. perforans) may be considered as an emerging pathogen of bacterial spot pepper in Mexico. Among disease management strategies, alternatives to copper should be taken into consideration.
topic Xanthomonas
Bacteriosis severity
Jalapeño pepper
Antibacterial agents
Copper resistance
url https://peerj.com/articles/10913.pdf
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