Influence of legumes on microbial activity in soil
An attempt has been made in the present investigation to elucidate the influence of growing legumes upon the microbial population and upon its activities in the soil. Annual legumes, pea and vetch were compared with oats, and red clover with timothy. At the beginning and at the end of the summer the...
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1951-12-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71308 |