Effect of Different Zinc Concentrations on Total Protein, Hydrogen Peroxide Content and Peroxidase Activity in Pepper (Capsicum annuum l.) Seedlings

Effect of Different Zinc Concentrations on Total Protein, Hydrogen Peroxide Content and Peroxidase Activity in Pepper (Capsicum annuum l.) Seedlings

In this study, the effect on differrent concentrations of zinc (ZnCl2) on peroxidase activity, total protein and hydrogen peroxide content in leaf of pepper (Capsicum annuum L.) seedlings were researched. 6-7 leafed seedlings were exposed to 1, 10 and 50 µM ZnCl2 for six days at 48 h intervals. The...

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Bibliographic Details
Main Authors: Esra Koç, Ayşen Üstün, Yeliz Kaşko Arıcı
Format: Article
Language:English
Published: Artvin Çoruh Üniversitesi 2012-11-01
Series:Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi
Subjects:
Pepper
Zinc
hydrogen peroxide
peroxidase
protein
stress
Online Access:http://ofd.artvin.edu.tr/issue/2265/29847

Internet

http://ofd.artvin.edu.tr/issue/2265/29847

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