Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health

Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health

Food consumption patterns affect the environment as well as public health, and monitoring is needed. The aim of this study was to evaluate the Dutch food consumption patterns for environmental (greenhouse gas (GHG) emissions and blue water use) and health aspects (Dutch Healthy Diet index 2015), acc...

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Bibliographic Details
Main Authors: Reina E. Vellinga, Mirjam van de Kamp, Ido B. Toxopeus, Caroline T. M. van Rossum, Elias de Valk, Sander Biesbroek, Anne Hollander, Elisabeth H. M. Temme
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Sustainability
Subjects:
food consumption
environmental impact
life cycle assessment
diet quality
greenhouse gas emission
blue water use
Online Access:https://www.mdpi.com/2071-1050/11/21/6027

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