Biotransformation of Citronellol in Rose Oxide by Pseudomonas Spp.

Biotransformation of Citronellol in Rose Oxide by Pseudomonas Spp.

Rose oxide, a flavour-impact component, occurs in traces in some essential plant oils, such as Bulgarian rose oil, and it is considered one of the most important fragrance materials in creating rosy notes for perfumery. The biotechnological production of rose oxide by using citronellol as a precurso...

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Bibliographic Details
Main Authors:	M. Pimentel, G. Molina, T. Bertucci, G. Pastore
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2012-06-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/7365

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