Effect of Adding L-carnitine and Probiotic on Performance and Carcass Parameters of Broiler Chickens

Effect of Adding L-carnitine and Probiotic on Performance and Carcass Parameters of Broiler Chickens

The study was realised to investigate the effects of adding L-carnitine and probiotic on performance and carcass parameters of broiler chickens. Totally 240 one-day old broiler Ross 308 chickens randomly divided into four groups. Control group with basal diet without supplementation, experimental gr...

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Bibliographic Details
Main Authors:	Cyril Hrnčár, Martin Gašparovič, Emília Hanusová, Anton Hanus, Veronika Pistová, Henrieta Arpášová, Martin Fik, Jozef Bujko, Jozef Gašparík
Format:	Article
Language:	English
Published:	Agroprint Timisoara 2017-11-01
Series:	Scientific Papers Animal Science and Biotechnologies
Subjects:	chicken, fattening, body weight, body conformation, carcass yield
Online Access:	http://spasb.ro/index.php/spasb/article/view/2353

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