Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography–mass spectrometry coupled with chemometrics

Background: American ginseng (Panax quinquefolius L.) and Asian ginseng (Panax ginseng Meyer) products, such as slices, have a similar appearance, but they have significantly different prices, leading to widespread adulteration in the commercial market. Their aroma characteristics are attracting inc...

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Bibliographic Details
Main Authors: Shaoqing Cui, Jianfeng Wu, Jun Wang, Xinlei Wang
Format: Article
Language:English
Published: Elsevier 2017-01-01
Series:Journal of Ginseng Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S122684531600004X

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