Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography–mass spectrometry coupled with chemometrics
Background: American ginseng (Panax quinquefolius L.) and Asian ginseng (Panax ginseng Meyer) products, such as slices, have a similar appearance, but they have significantly different prices, leading to widespread adulteration in the commercial market. Their aroma characteristics are attracting inc...
Main Authors: | Shaoqing Cui, Jianfeng Wu, Jun Wang, Xinlei Wang |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2017-01-01
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Series: | Journal of Ginseng Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S122684531600004X |
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