Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography–mass spectrometry coupled with chemometrics
Background: American ginseng (Panax quinquefolius L.) and Asian ginseng (Panax ginseng Meyer) products, such as slices, have a similar appearance, but they have significantly different prices, leading to widespread adulteration in the commercial market. Their aroma characteristics are attracting inc...
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doaj-7946f1a6de064e14822694b9472de74d2020-11-24T23:57:49ZengElsevierJournal of Ginseng Research1226-84532017-01-01411859510.1016/j.jgr.2016.01.002Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography–mass spectrometry coupled with chemometricsShaoqing Cui0Jianfeng Wu1Jun Wang2Xinlei Wang3Department of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaDepartment of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaDepartment of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaDepartment of Agricultural and Biological Engineering, University of Illinois at Urbana–Champaign, Urbana, IL, USABackground: American ginseng (Panax quinquefolius L.) and Asian ginseng (Panax ginseng Meyer) products, such as slices, have a similar appearance, but they have significantly different prices, leading to widespread adulteration in the commercial market. Their aroma characteristics are attracting increasing attention and are supposed to be effective and nondestructive markers to determine adulteration. Methods: The aroma characteristics of American and Asian ginseng were investigated using gas chromatography–mass spectrometry(GC-MS) and an electronic nose (E-nose). Their volatile organic compounds were separated, classified, compared, and analyzed with different pattern recognition. Results: The E-nose showed a good performance in grouping with a principle component analysis explaining 94.45% of variance. A total of 69 aroma components were identified by GC-MS, with 35.6% common components and 64.6% special ingredients between the two ginsengs. It was observed that the components and the number of terpenes and alcohols were markedly different, indicating possible reasons for their difference. The results of pattern recognition confirmed that the E-nose processing result is similar to that of GC-MS. The interrelation between aroma constituents and sensors indicated that special sensors were highly related to some terpenes and alcohols. Accordingly, the contents of selected constituents were accurately predicted by corresponding sensors with most R2 reaching 90%. Conclusion: Combined with advanced chemometrics, the E-nose is capable of discriminating between American and Asian ginseng in both qualitative and quantitative angles, presenting an accurate, rapid, and nondestructive reference approach.http://www.sciencedirect.com/science/article/pii/S122684531600004Xaroma characteristicselectronic noseGC-MSPanax ginsengPanax quinquefolius |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Shaoqing Cui Jianfeng Wu Jun Wang Xinlei Wang |
spellingShingle |
Shaoqing Cui Jianfeng Wu Jun Wang Xinlei Wang Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography–mass spectrometry coupled with chemometrics Journal of Ginseng Research aroma characteristics electronic nose GC-MS Panax ginseng Panax quinquefolius |
author_facet |
Shaoqing Cui Jianfeng Wu Jun Wang Xinlei Wang |
author_sort |
Shaoqing Cui |
title |
Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography–mass spectrometry coupled with chemometrics |
title_short |
Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography–mass spectrometry coupled with chemometrics |
title_full |
Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography–mass spectrometry coupled with chemometrics |
title_fullStr |
Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography–mass spectrometry coupled with chemometrics |
title_full_unstemmed |
Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography–mass spectrometry coupled with chemometrics |
title_sort |
discrimination of american ginseng and asian ginseng using electronic nose and gas chromatography–mass spectrometry coupled with chemometrics |
publisher |
Elsevier |
series |
Journal of Ginseng Research |
issn |
1226-8453 |
publishDate |
2017-01-01 |
description |
Background: American ginseng (Panax quinquefolius L.) and Asian ginseng (Panax ginseng Meyer) products, such as slices, have a similar appearance, but they have significantly different prices, leading to widespread adulteration in the commercial market. Their aroma characteristics are attracting increasing attention and are supposed to be effective and nondestructive markers to determine adulteration.
Methods: The aroma characteristics of American and Asian ginseng were investigated using gas chromatography–mass spectrometry(GC-MS) and an electronic nose (E-nose). Their volatile organic compounds were separated, classified, compared, and analyzed with different pattern recognition.
Results: The E-nose showed a good performance in grouping with a principle component analysis explaining 94.45% of variance. A total of 69 aroma components were identified by GC-MS, with 35.6% common components and 64.6% special ingredients between the two ginsengs. It was observed that the components and the number of terpenes and alcohols were markedly different, indicating possible reasons for their difference. The results of pattern recognition confirmed that the E-nose processing result is similar to that of GC-MS. The interrelation between aroma constituents and sensors indicated that special sensors were highly related to some terpenes and alcohols. Accordingly, the contents of selected constituents were accurately predicted by corresponding sensors with most R2 reaching 90%.
Conclusion: Combined with advanced chemometrics, the E-nose is capable of discriminating between American and Asian ginseng in both qualitative and quantitative angles, presenting an accurate, rapid, and nondestructive reference approach. |
topic |
aroma characteristics electronic nose GC-MS Panax ginseng Panax quinquefolius |
url |
http://www.sciencedirect.com/science/article/pii/S122684531600004X |
work_keys_str_mv |
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1725453125451513856 |