Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography–mass spectrometry coupled with chemometrics

Background: American ginseng (Panax quinquefolius L.) and Asian ginseng (Panax ginseng Meyer) products, such as slices, have a similar appearance, but they have significantly different prices, leading to widespread adulteration in the commercial market. Their aroma characteristics are attracting inc...

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Main Authors: Shaoqing Cui, Jianfeng Wu, Jun Wang, Xinlei Wang
Format: Article
Language:English
Published: Elsevier 2017-01-01
Series:Journal of Ginseng Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S122684531600004X
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spelling doaj-7946f1a6de064e14822694b9472de74d2020-11-24T23:57:49ZengElsevierJournal of Ginseng Research1226-84532017-01-01411859510.1016/j.jgr.2016.01.002Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography–mass spectrometry coupled with chemometricsShaoqing Cui0Jianfeng Wu1Jun Wang2Xinlei Wang3Department of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaDepartment of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaDepartment of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaDepartment of Agricultural and Biological Engineering, University of Illinois at Urbana–Champaign, Urbana, IL, USABackground: American ginseng (Panax quinquefolius L.) and Asian ginseng (Panax ginseng Meyer) products, such as slices, have a similar appearance, but they have significantly different prices, leading to widespread adulteration in the commercial market. Their aroma characteristics are attracting increasing attention and are supposed to be effective and nondestructive markers to determine adulteration. Methods: The aroma characteristics of American and Asian ginseng were investigated using gas chromatography–mass spectrometry(GC-MS) and an electronic nose (E-nose). Their volatile organic compounds were separated, classified, compared, and analyzed with different pattern recognition. Results: The E-nose showed a good performance in grouping with a principle component analysis explaining 94.45% of variance. A total of 69 aroma components were identified by GC-MS, with 35.6% common components and 64.6% special ingredients between the two ginsengs. It was observed that the components and the number of terpenes and alcohols were markedly different, indicating possible reasons for their difference. The results of pattern recognition confirmed that the E-nose processing result is similar to that of GC-MS. The interrelation between aroma constituents and sensors indicated that special sensors were highly related to some terpenes and alcohols. Accordingly, the contents of selected constituents were accurately predicted by corresponding sensors with most R2 reaching 90%. Conclusion: Combined with advanced chemometrics, the E-nose is capable of discriminating between American and Asian ginseng in both qualitative and quantitative angles, presenting an accurate, rapid, and nondestructive reference approach.http://www.sciencedirect.com/science/article/pii/S122684531600004Xaroma characteristicselectronic noseGC-MSPanax ginsengPanax quinquefolius
collection DOAJ
language English
format Article
sources DOAJ
author Shaoqing Cui
Jianfeng Wu
Jun Wang
Xinlei Wang
spellingShingle Shaoqing Cui
Jianfeng Wu
Jun Wang
Xinlei Wang
Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography–mass spectrometry coupled with chemometrics
Journal of Ginseng Research
aroma characteristics
electronic nose
GC-MS
Panax ginseng
Panax quinquefolius
author_facet Shaoqing Cui
Jianfeng Wu
Jun Wang
Xinlei Wang
author_sort Shaoqing Cui
title Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography–mass spectrometry coupled with chemometrics
title_short Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography–mass spectrometry coupled with chemometrics
title_full Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography–mass spectrometry coupled with chemometrics
title_fullStr Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography–mass spectrometry coupled with chemometrics
title_full_unstemmed Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography–mass spectrometry coupled with chemometrics
title_sort discrimination of american ginseng and asian ginseng using electronic nose and gas chromatography–mass spectrometry coupled with chemometrics
publisher Elsevier
series Journal of Ginseng Research
issn 1226-8453
publishDate 2017-01-01
description Background: American ginseng (Panax quinquefolius L.) and Asian ginseng (Panax ginseng Meyer) products, such as slices, have a similar appearance, but they have significantly different prices, leading to widespread adulteration in the commercial market. Their aroma characteristics are attracting increasing attention and are supposed to be effective and nondestructive markers to determine adulteration. Methods: The aroma characteristics of American and Asian ginseng were investigated using gas chromatography–mass spectrometry(GC-MS) and an electronic nose (E-nose). Their volatile organic compounds were separated, classified, compared, and analyzed with different pattern recognition. Results: The E-nose showed a good performance in grouping with a principle component analysis explaining 94.45% of variance. A total of 69 aroma components were identified by GC-MS, with 35.6% common components and 64.6% special ingredients between the two ginsengs. It was observed that the components and the number of terpenes and alcohols were markedly different, indicating possible reasons for their difference. The results of pattern recognition confirmed that the E-nose processing result is similar to that of GC-MS. The interrelation between aroma constituents and sensors indicated that special sensors were highly related to some terpenes and alcohols. Accordingly, the contents of selected constituents were accurately predicted by corresponding sensors with most R2 reaching 90%. Conclusion: Combined with advanced chemometrics, the E-nose is capable of discriminating between American and Asian ginseng in both qualitative and quantitative angles, presenting an accurate, rapid, and nondestructive reference approach.
topic aroma characteristics
electronic nose
GC-MS
Panax ginseng
Panax quinquefolius
url http://www.sciencedirect.com/science/article/pii/S122684531600004X
work_keys_str_mv AT shaoqingcui discriminationofamericanginsengandasianginsengusingelectronicnoseandgaschromatographymassspectrometrycoupledwithchemometrics
AT jianfengwu discriminationofamericanginsengandasianginsengusingelectronicnoseandgaschromatographymassspectrometrycoupledwithchemometrics
AT junwang discriminationofamericanginsengandasianginsengusingelectronicnoseandgaschromatographymassspectrometrycoupledwithchemometrics
AT xinleiwang discriminationofamericanginsengandasianginsengusingelectronicnoseandgaschromatographymassspectrometrycoupledwithchemometrics
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