NUTRIENT DIGESTIBILITY OF THE WASTE OF SACCHARIFICATION PROCESS FROM CASSAVA BAGASSE ON THE LAYING HENS

NUTRIENT DIGESTIBILITY OF THE WASTE OF SACCHARIFICATION PROCESS FROM CASSAVA BAGASSE ON THE LAYING HENS

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The objective of this research was to study the nutrient digestibility and the metabolizable energyvalue of the waste of saccharification process from cassava bagasse (WSPCB) on the laying hens.Twenty ISA-Brown laying hens at the age of 72 weeks were randomly distributed into three feedingtreatments...

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Bibliographic Details
Main Authors:	W.M. Ali-Mursyid, A.S. Nugraha, Z. Zuprizal
Format:	Article
Language:	English
Published:	Diponegoro University, Faculty of Animal and Agricultural Sciences 2014-10-01
Series:	Journal of the Indonesian Tropical Animal Agriculture
Subjects:	digestibility. cassava bagasse. saccharification waste. laying hens.
Online Access:	http://ejournal.undip.ac.id/index.php/jitaa/article/view/7483

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