Stability of Carotenoid Diets During Feed Processing and Under Different Storage Conditions

Stability of Carotenoid Diets During Feed Processing and Under Different Storage Conditions

The stability of formulated carotenoid diets during feed processing and under different storage conditions were studied. All carotenoid diets were split into two groups with one group containing BHT (acting as an antioxidant) at 250 ppm and the other without BHT. The experiment was divided into two...

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Bibliographic Details
Main Authors: Orapint Jintasataporn, Bundit Yuangsoi
Format: Article
Language:English
Published: MDPI AG 2012-05-01
Series:Molecules
Subjects:
carotenoid
stability
feed processing
storage
Online Access:http://www.mdpi.com/1420-3049/17/5/5651

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