Physicochemical changes in plantain during normal storage ripening
This study was to establish the relationships between the physicochemical properties of plantain ripened at tropical temperature, as a predictive tool for ripening quality and usage. A batch of mature plantains (Musa ABB), was obtained from the local market at the dark green stage. They were ripened...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-11-01
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| Series: | Scientific African |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227619307252 |