Identification of the promising Persian walnut (Juglans regia L.) genotypes among seedling‐originated trees

• Main Authors: Narjes‐Sadat Mirmahdi, Ali Khadivi
• Format: Article
• Language: English
• Published: Wiley 2021-04-01
• Series: Food Science & Nutrition
• Subjects: breeding; genetic resource; germplasm; kernel percentage; walnut
• Online Access: https://doi.org/10.1002/fsn3.2193

Abstract Considerable genetic diversity among the native populations of Persian walnut (Juglans regia L.) provides a great opportunity to identify genotypes with valuable traits. In the present study, morphological and pomological diversity assessments of 362 walnut seedling origin genotypes were performed to identify superior genotypes. Significant differences were observed among the genotypes investigated in terms of the evaluated characters. Nut weighted from 5.53 to 19.24 g with an average of 10.67. The range of kernel weight was 1.78–9.28 g with an average of 4.83. Kernel percentage in 107 out of 362 genotypes studied was more than 50.00%. Multiple regression analysis (MRA) showed that kernel percentage was associated with kernel weight, nut weight, kernel filled, nut width, and shell thickness. Principal component analysis (PCA) showed that the characters related to nut and kernel size were correlated with the first component (PC1). Hierarchical cluster analysis (HCA) showed that the genotypes were clustered into two major clusters. Based on the most important commercial characters considered by breeders to select ideal walnuts, 15 superior genotypes were selected and are recommended for cultivation in the orchards and also can be used in breeding programs.