On-farm evaluation of dietary animal and plant proteins to replace fishmeal in sub-adult olive flounder Paralichthys olivaceus

On-farm evaluation of dietary animal and plant proteins to replace fishmeal in sub-adult olive flounder Paralichthys olivaceus

Abstract Background High demand and low supply of fishmeal due to overexploitation of fisheries resources have resulted in a dramatic increase in the price of this ingredient. Olive flounder (Paralichthys olivaceus) commercial feed contains approximately 60% fishmeal and limited success has been ach...

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Bibliographic Details
Main Authors: Wonsuk Choi, Ali Hamidoghli, Jinho Bae, Seonghun Won, Youn Hee Choi, Kang-Woong Kim, Bong-Joo Lee, Sang-Woo Hur, Hyonsob Han, Sungchul C. Bai
Format: Article
Language:English
Published: The Korean Society of Fisheries and Aquatic Science 2020-08-01
Series:Fisheries and Aquatic Sciences
Subjects:
Fishmeal; Tankage meal
Poultry by-product
Soybean protein concentrate
Olive flounder
Online Access:http://link.springer.com/article/10.1186/s41240-020-00169-4

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