On-farm evaluation of dietary animal and plant proteins to replace fishmeal in sub-adult olive flounder Paralichthys olivaceus

• Main Authors: Wonsuk Choi, Ali Hamidoghli, Jinho Bae, Seonghun Won, Youn Hee Choi, Kang-Woong Kim, Bong-Joo Lee, Sang-Woo Hur, Hyonsob Han, Sungchul C. Bai
• Format: Article
• Language: English
• Published: The Korean Society of Fisheries and Aquatic Science 2020-08-01
• Series: Fisheries and Aquatic Sciences
• Subjects: Fishmeal; Tankage meal; Poultry by-product; Soybean protein concentrate; Olive flounder
• Online Access: http://link.springer.com/article/10.1186/s41240-020-00169-4

Abstract Background High demand and low supply of fishmeal due to overexploitation of fisheries resources have resulted in a dramatic increase in the price of this ingredient. Olive flounder (Paralichthys olivaceus) commercial feed contains approximately 60% fishmeal and limited success has been achieved in identifying sustainable alternative protein sources for this species. Methods An on-farm feeding trial was conducted to compare a basal diet containing 65% as the control (CONT) with two experimental diets replacing 10% of fishmeal by animal protein (AP10) or 20% of fishmeal by animal and plant protein (APP20). Sub-adult olive flounder averaging 327 ± 9.3 g (mean±SD) were fed one of the three diets in triplicate groups for 16 weeks. Results Weight gain, specific growth rate, feed efficiency, protein efficiency ratio, and survival were not significantly different among fish fed all the experimental diets (P > 0.05). Also, non-specific immune responses (superoxide dismutase and lysozyme activity), serum biochemical parameters, and intestinal villi length were not significantly different among fish fed all the experimental diets (P > 0.05). Conclusions Therefore, based on growth performance, non-specific immune responses, serum biochemical parameters, and intestinal histology, dietary animal and plant protein mixtures could replace up to 20% of fishmeal in the diet of sub-adult olive flounder.