Principal protocols for the processing of cultured meat

Principal protocols for the processing of cultured meat

The purpose of this study was to establish a basic principal procedure for the processing of cultured meat. The first stage involved isolating satellite cells from the desired muscle of an animal using enzymatic digestion (i.e., by using pr...

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Bibliographic Details
Main Authors: Seung Yun Lee, Hea Jin Kang, Da Young Lee, Ji Hyeop Kang, Sivasubramanian Ramani, Sungkwon Park, Sun Jin Hur
Format: Article
Language:English
Published: Korean Society of Animal Sciences and Technology 2021-07-01
Series:Journal of Animal Science and Technology
Subjects:
cultured meat
muscle satellite cell
cell proliferation
differentiation
cell medium
Online Access:http://www.ejast.org/archive/view_article?pid=jast-63-4-673

Internet

http://www.ejast.org/archive/view_article?pid=jast-63-4-673

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