Evaluation of protein isolate obtained from byproducts of hybrid sorubim (Pseudoplatystoma reticulatum x Pseudoplatystoma corruscans)

Evaluation of protein isolate obtained from byproducts of hybrid sorubim (Pseudoplatystoma reticulatum x Pseudoplatystoma corruscans)

Industrial fish processing generates large quantities of protein-rich byproducts, which are usually discarded because of their low commercial value. It is therefore very important to find feasible alternatives to make use of this protein-rich raw material. The aim of this study was to obtain protein...

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Bibliographic Details
Main Authors: Rosiane de Souza SILVA, Barbara Matias Moreira dos SANTOS, Sandriane PIZATO, Gustavo Graciano FONSECA, William Renzo CORTEZ-VEGA
Format: Article
Language:English
Published: Instituto Federal de Educação, Ciência e Tecnologia do Amapá 2018-08-01
Series:Journal of Bioenergy and Food Science
Subjects:
Solubility
Fish protein
Composition
Industrial processing
Online Access:http://periodicos.ifap.edu.br/index.php/JBFS/article/download/226/197

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