Assessment of Physicochemical Characteristics and Microbiological Quality in Broiler Chicken Breast Muscle (<i>Pectoralis major</i>) Subjected to Different Temperatures and Lengths of Cold Transportation

Assessment of Physicochemical Characteristics and Microbiological Quality in Broiler Chicken Breast Muscle (<i>Pectoralis major</i>) Subjected to Different Temperatures and Lengths of Cold Transportation

Cold truck transportation is considered one of the most integral parts in a food processing chain. However, countless cases of product spoilage and food poisoning incidents have proven that temperature control during transport has been neglected. Literature on the impact of temperature during distri...

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Bibliographic Details
Main Authors:	Muhammad Nizam Hayat, Ubedullah Kaka, Awis Qurni Sazili
Format:	Article
Language:	English
Published:	MDPI AG 2021-04-01
Series:	Foods
Subjects:	broiler transportation temperature transportation duration pectoralis major meat quality coliform
Online Access:	https://www.mdpi.com/2304-8158/10/4/874

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