Organoleptic and palatability properties of drinking water sources and its health implications in Ethiopia: a retrospective study during 2010-2016
Background: This retrospective study aimed to investigate the physicochemical properties of drinking water sources in Ethiopia and compare the water quality with the health-based target. For this purpose, the water quality database of Ethiopian Public Health Institute (EPHI) from 2010 to 2016 was us...
Main Authors: | Sisay Derso Mengesha, Abel Weldetinsae, Kirubel Tesfaye , Girum Taye, Girum Taye |
---|---|
Format: | Article |
Language: | English |
Published: |
Kerman University of Medical Sciences
2018-12-01
|
Series: | Environmental Health Engineering and Management |
Subjects: | |
Online Access: | http://ehemj.com/article-1-386-en.html |
Similar Items
-
Drinking water quality in Brazilian urban slums
by: Natasha Berendonk Handam, et al.
Published: (2020-06-01) -
Evaluation of the presence of coliform in bottled drinking water, released in Sari in 2016
by: Zabihollah Yousefi , Alireza Ala , Masoumeh Eslamifar
Published: (2018-10-01) -
Hotspots of unimproved sources of drinking water in Ethiopia: mapping and spatial analysis of Ethiopia demographic and health survey Data 2016
by: Getahun Gebre Bogale
Published: (2020-06-01) -
Book Review: Taste, color, and odor in drinking water (Introduction, Detection, and Control)
by: Sina Dobaradaran, et al.
Published: (2013-06-01) -
Study of Physicochemical Properties of Commercial Drinking Bottled Water Brands
by: A. R. Jatoi, et al.
Published: (2018-12-01)