Organoleptic and palatability properties of drinking water sources and its health implications in Ethiopia: a retrospective study during 2010-2016

Background: This retrospective study aimed to investigate the physicochemical properties of drinking water sources in Ethiopia and compare the water quality with the health-based target. For this purpose, the water quality database of Ethiopian Public Health Institute (EPHI) from 2010 to 2016 was us...

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Bibliographic Details
Main Authors: Sisay Derso Mengesha, Abel Weldetinsae, Kirubel Tesfaye , Girum Taye, Girum Taye
Format: Article
Language:English
Published: Kerman University of Medical Sciences 2018-12-01
Series:Environmental Health Engineering and Management
Subjects:
Online Access:http://ehemj.com/article-1-386-en.html

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