High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods

High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods

Citrus fruits are extensively grown and much consumed around the world. Eighteen percent of total citrus cultivars are destined for industrial processes, and as a consequence, large amounts of waste are generated. Citrus waste is a potential source of high biological value compounds, which can be us...

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Bibliographic Details
Main Authors:	Mayra Anticona, Jesus Blesa, Ana Frigola, Maria Jose Esteve
Format:	Article
Language:	English
Published:	MDPI AG 2020-06-01
Series:	Foods
Subjects:	citrus waste high-biological-value compounds extraction non-conventional methods
Online Access:	https://www.mdpi.com/2304-8158/9/6/811

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