SOWING TERMS AND QUALITIES OF SOFT WINTER WHEAT

The article considers the results of experiments dealing with effect of sowing terms and ancestors on sowing qualities of soft winter wheat on the sample of the variety ‘Don 107’. Soft winter wheat is one of the main food crops. The major task for farmers is to receive yield of high quality wheat. T...

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Main Authors: Yu. G. Skvortsova, E. V. Ionova
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-05-01
Series:Зерновое хозяйство России
Subjects:
Online Access:https://www.zhros.ru/jour/article/view/285
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spelling doaj-784f5c108808458590c4d0aff0a12dff2020-11-25T02:06:55ZrusFederal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"Зерновое хозяйство России2079-87252079-87332018-05-01052427284SOWING TERMS AND QUALITIES OF SOFT WINTER WHEATYu. G. Skvortsova0E. V. Ionova1FSBSI All-Russian Research Institute of Grain Crops after I.G. KalinenkoFSBSI All-Russian Research Institute of Grain Crops after I.G. KalinenkoThe article considers the results of experiments dealing with effect of sowing terms and ancestors on sowing qualities of soft winter wheat on the sample of the variety ‘Don 107’. Soft winter wheat is one of the main food crops. The major task for farmers is to receive yield of high quality wheat. The primary factor in winter wheat cultivation is to choose an optimal term of sowing. As the quality of the yield largely depends on it, this issue is the most essential nowadays. Depending on sowing time and ancestors, seeds can get into the best of worst conditions, e.g. air and soil humidity, temperature regime. The beginning of development which influence a lot on bio chemical processes in seeds and plants, depends on sowing terms and ancestors, so the best sowing terms are greatly essential for receiving yields of better quality.  It has been determined that the maximum number of germs was received when the seeds grown after black fallow were sown on the 30 of September (91 p). When the seeds were sown on the 10 of September, they showed the minimum number of germs. The seeds grown after peas for grain gave the similar results.  On the autumn fallow the sowing term of the 30 of September gave the maximum field germination (87%), and the sowing term of the 10 of September gave the minimum of it (81%). The sowing term of the 30 of September gave the maximum field germination (83%) of seeds, sown after peas for grain. It has been established that on average the best sowing term for winter wheat in the Rostov region when the sowing quality of the crop increases after black fallow and peas for grain is the 30 of September.https://www.zhros.ru/jour/article/view/285soft winter wheatsowing termsancestorsowing qualitiesseedsgrowth powerfield germination
collection DOAJ
language Russian
format Article
sources DOAJ
author Yu. G. Skvortsova
E. V. Ionova
spellingShingle Yu. G. Skvortsova
E. V. Ionova
SOWING TERMS AND QUALITIES OF SOFT WINTER WHEAT
Зерновое хозяйство России
soft winter wheat
sowing terms
ancestor
sowing qualities
seeds
growth power
field germination
author_facet Yu. G. Skvortsova
E. V. Ionova
author_sort Yu. G. Skvortsova
title SOWING TERMS AND QUALITIES OF SOFT WINTER WHEAT
title_short SOWING TERMS AND QUALITIES OF SOFT WINTER WHEAT
title_full SOWING TERMS AND QUALITIES OF SOFT WINTER WHEAT
title_fullStr SOWING TERMS AND QUALITIES OF SOFT WINTER WHEAT
title_full_unstemmed SOWING TERMS AND QUALITIES OF SOFT WINTER WHEAT
title_sort sowing terms and qualities of soft winter wheat
publisher Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
series Зерновое хозяйство России
issn 2079-8725
2079-8733
publishDate 2018-05-01
description The article considers the results of experiments dealing with effect of sowing terms and ancestors on sowing qualities of soft winter wheat on the sample of the variety ‘Don 107’. Soft winter wheat is one of the main food crops. The major task for farmers is to receive yield of high quality wheat. The primary factor in winter wheat cultivation is to choose an optimal term of sowing. As the quality of the yield largely depends on it, this issue is the most essential nowadays. Depending on sowing time and ancestors, seeds can get into the best of worst conditions, e.g. air and soil humidity, temperature regime. The beginning of development which influence a lot on bio chemical processes in seeds and plants, depends on sowing terms and ancestors, so the best sowing terms are greatly essential for receiving yields of better quality.  It has been determined that the maximum number of germs was received when the seeds grown after black fallow were sown on the 30 of September (91 p). When the seeds were sown on the 10 of September, they showed the minimum number of germs. The seeds grown after peas for grain gave the similar results.  On the autumn fallow the sowing term of the 30 of September gave the maximum field germination (87%), and the sowing term of the 10 of September gave the minimum of it (81%). The sowing term of the 30 of September gave the maximum field germination (83%) of seeds, sown after peas for grain. It has been established that on average the best sowing term for winter wheat in the Rostov region when the sowing quality of the crop increases after black fallow and peas for grain is the 30 of September.
topic soft winter wheat
sowing terms
ancestor
sowing qualities
seeds
growth power
field germination
url https://www.zhros.ru/jour/article/view/285
work_keys_str_mv AT yugskvortsova sowingtermsandqualitiesofsoftwinterwheat
AT evionova sowingtermsandqualitiesofsoftwinterwheat
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