Fruit and vegetable consumption and its relation to risk of asthenopia among Chinese college students

Fruit and vegetable consumption and its relation to risk of asthenopia among Chinese college students

AIM: To investigate the associations between fruit and vegetable consumption and risk of asthenopia among Chinese college students. METHODS: A total of 1022 students were selected from five universities by a multi-stage stratified cluster sampling method. They were surveyed via a self-administered...

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Bibliographic Details
Main Authors: Fang Guo, Qiang Zhang, Meng-Nan Fan, Le Ma, Chu Chen, Xiao-Hong Liu, Hong Jiang, Yan Liu
Format: Article
Language:English
Published: Press of International Journal of Ophthalmology (IJO PRESS) 2018-06-01
Series:International Journal of Ophthalmology
Subjects:
1027
asthenopia
fruit
vegetable
epidemiology
college students
Online Access:http://www.ijo.cn/en_publish/2018/6/20180621.pdf

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