Potential Health Benefits of Olive Oil and Plant Polyphenols

Potential Health Benefits of Olive Oil and Plant Polyphenols

Beneficial effects of natural plant polyphenols on the human body have been evaluated in a number of scientific research projects. Bioactive polyphenols are natural compounds of various chemical structures. Their sources are mostly fruits, vegetables, nuts and seeds, roots, bark, leaves of different...

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Bibliographic Details
Main Authors:	Monika Gorzynik-Debicka, Paulina Przychodzen, Francesco Cappello, Alicja Kuban-Jankowska, Antonella Marino Gammazza, Narcyz Knap, Michal Wozniak, Magdalena Gorska-Ponikowska
Format:	Article
Language:	English
Published:	MDPI AG 2018-02-01
Series:	International Journal of Molecular Sciences
Subjects:	olive oil Olea europea polyphenols oleuropein hydroxytyrosol anticancer therapy
Online Access:	http://www.mdpi.com/1422-0067/19/3/686

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