Temperature physiology in grouper (Epinephelinae: Serranidae) aquaculture: A brief review

Grouper aquaculture has emerged as a promising food production sector on the basis of the belief that it can lessen the pressure on overfished populations, particularly in the Asia–Pacific. This review provides an outline of the temperature physiology of aquacultured groupers in tropical and sub-tro...

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Main Authors: Simon Kumar Das, Tou Wee Xiang, Noorashikin Md. Noor, Moumita De, Sabuj Kanti Mazumder, M.P. Goutham-Bharathi
Format: Article
Language:English
Published: Elsevier 2021-07-01
Series:Aquaculture Reports
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513421000983
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spelling doaj-78355e9ce2764fa99505871faaddb1232021-07-03T04:46:45ZengElsevierAquaculture Reports2352-51342021-07-0120100682Temperature physiology in grouper (Epinephelinae: Serranidae) aquaculture: A brief reviewSimon Kumar Das0Tou Wee Xiang1Noorashikin Md. Noor2Moumita De3Sabuj Kanti Mazumder4M.P. Goutham-Bharathi5Department of Earth Sciences and Environment, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Selangor, Malaysia; Marine Ecosystem Research Centre (EKOMAR), Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Selangor, Malaysia; Corresponding author at: Department of Earth Sciences and Environment, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, D.E., Malaysia.Department of Earth Sciences and Environment, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Selangor, MalaysiaDepartment of Earth Sciences and Environment, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Selangor, MalaysiaDepartment of Earth Sciences and Environment, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Selangor, MalaysiaDepartment of Genetics and Fish Breeding, Faculty of Fisheries, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, 1706, BangladeshAndaman and Nicobar Regional Centre, Zoological Survey of India, Haddo, Port Blair, 744 102, Andaman and Nicobar Islands, IndiaGrouper aquaculture has emerged as a promising food production sector on the basis of the belief that it can lessen the pressure on overfished populations, particularly in the Asia–Pacific. This review provides an outline of the temperature physiology of aquacultured groupers in tropical and sub-tropical regions as described in 34 research articles published between 1979 and 2018. A total of 24 grouper species (i.e., 23 Epinephelus spp. and 1 Cromileptes sp.) and 4 hybrids (Epinephelus spp.) were reported to be aquacultured for temperature physiology studies; among these species, five are considered threatened (three are vulnerable species, one is critically endangered, and one is endangered). More than half of the species (n = 13, 54 %) were categorized as “Least Concern,” while five species were considered “Data Deficient.” The overall test temperatures applied across the different life stages of the aquacultured groupers ranged from 13 °C to 35 °C, with a mean optimum rearing temperature of 26.32 °C ± 0.62 °C. The majority of the experimental studies demonstrated that a rearing temperature of 28 °C could be optimal for grouper hatcheries in the Asia–Pacific. Although comparative experimental studies on the mean daily growth of groupers showed higher increments in recirculating hatchery tanks compared with those in floating net cages in the tropics, temperature alone may not completely govern the grouper physiology. In-depth research is imperative for precise predictions of the future prospects of sustainable grouper aquaculture, especially in the tropics.http://www.sciencedirect.com/science/article/pii/S2352513421000983CaptivityGrouperHybridPhysiologySustainable aquaculture
collection DOAJ
language English
format Article
sources DOAJ
author Simon Kumar Das
Tou Wee Xiang
Noorashikin Md. Noor
Moumita De
Sabuj Kanti Mazumder
M.P. Goutham-Bharathi
spellingShingle Simon Kumar Das
Tou Wee Xiang
Noorashikin Md. Noor
Moumita De
Sabuj Kanti Mazumder
M.P. Goutham-Bharathi
Temperature physiology in grouper (Epinephelinae: Serranidae) aquaculture: A brief review
Aquaculture Reports
Captivity
Grouper
Hybrid
Physiology
Sustainable aquaculture
author_facet Simon Kumar Das
Tou Wee Xiang
Noorashikin Md. Noor
Moumita De
Sabuj Kanti Mazumder
M.P. Goutham-Bharathi
author_sort Simon Kumar Das
title Temperature physiology in grouper (Epinephelinae: Serranidae) aquaculture: A brief review
title_short Temperature physiology in grouper (Epinephelinae: Serranidae) aquaculture: A brief review
title_full Temperature physiology in grouper (Epinephelinae: Serranidae) aquaculture: A brief review
title_fullStr Temperature physiology in grouper (Epinephelinae: Serranidae) aquaculture: A brief review
title_full_unstemmed Temperature physiology in grouper (Epinephelinae: Serranidae) aquaculture: A brief review
title_sort temperature physiology in grouper (epinephelinae: serranidae) aquaculture: a brief review
publisher Elsevier
series Aquaculture Reports
issn 2352-5134
publishDate 2021-07-01
description Grouper aquaculture has emerged as a promising food production sector on the basis of the belief that it can lessen the pressure on overfished populations, particularly in the Asia–Pacific. This review provides an outline of the temperature physiology of aquacultured groupers in tropical and sub-tropical regions as described in 34 research articles published between 1979 and 2018. A total of 24 grouper species (i.e., 23 Epinephelus spp. and 1 Cromileptes sp.) and 4 hybrids (Epinephelus spp.) were reported to be aquacultured for temperature physiology studies; among these species, five are considered threatened (three are vulnerable species, one is critically endangered, and one is endangered). More than half of the species (n = 13, 54 %) were categorized as “Least Concern,” while five species were considered “Data Deficient.” The overall test temperatures applied across the different life stages of the aquacultured groupers ranged from 13 °C to 35 °C, with a mean optimum rearing temperature of 26.32 °C ± 0.62 °C. The majority of the experimental studies demonstrated that a rearing temperature of 28 °C could be optimal for grouper hatcheries in the Asia–Pacific. Although comparative experimental studies on the mean daily growth of groupers showed higher increments in recirculating hatchery tanks compared with those in floating net cages in the tropics, temperature alone may not completely govern the grouper physiology. In-depth research is imperative for precise predictions of the future prospects of sustainable grouper aquaculture, especially in the tropics.
topic Captivity
Grouper
Hybrid
Physiology
Sustainable aquaculture
url http://www.sciencedirect.com/science/article/pii/S2352513421000983
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