Shelf Life of Saurida tumbil during Storage at Refrigeration Condition as affected by Gelatin-Based Edible Coatings Incorporated with propolis Extract

Shelf Life of Saurida tumbil during Storage at Refrigeration Condition as affected by Gelatin-Based Edible Coatings Incorporated with propolis Extract

The aim of this study was to evaluate the effect of gelatin coating in combination with propolis extract (PE) on the microbiological (total mesophilic bacteria and psychrotrophic count), physicochemical (total volatile basic nitrogen (TVBN), 2-thiobarbituric acid reactive substances (TBARS), and fre...

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Bibliographic Details
Main Authors: Elham Nessianpour, Ainaz Khodanazary, Seyyed Mehdi Hosseini
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:International Journal of Food Properties
Subjects:
saurida tumbil
gelatin
propolis
coating
shelf life
Online Access:http://dx.doi.org/10.1080/10942912.2019.1651738

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