Anti-aging and redox state regulation effects of A-type proanthocyanidins-rich cranberry concentrate and its comparison with grape seed extract in mice

Anti-aging and redox state regulation effects of A-type proanthocyanidins-rich cranberry concentrate and its comparison with grape seed extract in mice

We investigated the anti-aging and redox state regulation effects by A-type proanthocyanidins (PACs)-rich cranberry concentrate (CBC) and its comparison with B-type PACs-rich grape seed extract (GSE). Using the Q-Extractive mass spectrometry, PACs dimer A and B were identified as predominant phenoli...

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Bibliographic Details
Main Authors:	Jingjing Jiao, Yan Wei, Jingnan Chen, Xinyu Chen, Yu Zhang
Format:	Article
Language:	English
Published:	Elsevier 2017-03-01
Series:	Journal of Functional Foods
Subjects:	Cranberry concentrate Grape seed extract Proanthocyanidins Redox state Anti-aging
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464616304376

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