Physio-chemical quality attributes of ‘Italia’ grapes from organic and conventional farming at harvest and during storage
This study was aimed to investigate the quality at harvest and during storage of organically and conventionally grown ‘Italia’ grapes, collected from 2 different locations in Southern Italy. Four vineyards were chosen in order to have an organic and a conventional farm in each location. Before harv...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Firenze University Press
2020-08-01
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| Series: | Advances in Horticultural Science |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/7822 |