EFFECTS OF PARBOILING AND PHYSICO-CHEMICAL CHARACTERISTICS OF RICE ON THE GLYCEMIC AND INSULINEMIC INDICES IN TYPE 2 DIABETIC SUBJECT

EFFECTS OF PARBOILING AND PHYSICO-CHEMICAL CHARACTERISTICS OF RICE ON THE GLYCEMIC AND INSULINEMIC INDICES IN TYPE 2 DIABETIC SUBJECT

Background and Purposes: To observe the influence of parboiling, amylose content and gelatinization temperature of rice on plasma glucose and insulin responses in type 2 diabetic subjects because diabetic subjects are especially prescribed usage of starchy foods with low glycemic responses. Metho...

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Bibliographic Details
Main Authors: Shahana Parvin, Qamrul Hasan, Knud Erik Bach Knudsen, Liaquat Ali
Format: Article
Language:English
Published: Ibrahim Medical College 2008-01-01
Series:IMC Journal of Medical Science
Subjects:
Amylose
blood glucose
insulin
type 2 diabetes
parboiled rice
Online Access:http://www.imcjms.com/registration/journal_full_text/109

Internet

http://www.imcjms.com/registration/journal_full_text/109

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