Phytochemical Profile and Antioxidant Capacity of Coffee Plant Organs Compared to Green and Roasted Coffee Beans

The current study investigates the phytochemical composition of coffee plant organs and their corresponding antioxidant capacities compared to green and roasted coffee beans. HPLC analysis indicated that the investigated compounds were present in all organs except mangiferin, which was absent in roo...

Full description

Bibliographic Details
Main Authors:	Robert Acidri, Yumiko Sawai, Yuko Sugimoto, Takuo Handa, Daisuke Sasagawa, Tsugiyaki Masunaga, Sadahiro Yamamoto, Eiji Nishihara
Format:	Article
Language:	English
Published:	MDPI AG 2020-01-01
Series:	Antioxidants
Subjects:	alkaloids antioxidant capacity carotenoids chlorophylls <i>coffea arabica</i> l. phenolic compounds sucrose
Online Access:	https://www.mdpi.com/2076-3921/9/2/93

Similar Items

Effect of Asparaginase Enzyme in the Reduction of Asparagine in Green Coffee
by: Ana Carolina Vieira Porto, et al.
Published: (2019-05-01)

Preservation of roasted and ground coffee during storage. Part 2: Bulk density and intergranular porosity
by: Paulo C. Corrêa, et al.

Preservation of roasted and ground coffee during storage Part 1: Moisture content and repose angle
by: Paulo C. Corrêa, et al.
Published: (2016-06-01)

Exogenous Kinetin Promotes the Nonenzymatic Antioxidant System and Photosynthetic Activity of Coffee (<i>Coffea arabica</i> L.) Plants Under Cold Stress Conditions
by: Robert Acidri, et al.
Published: (2020-02-01)

Effect of Roasting Degree on the Antioxidant Properties of Espresso and Drip Coffee Extracted from <i>Coffea arabica</i> cv. Java
by: Sunyoon Jung, et al.
Published: (2021-07-01)

Genome-Wide Analysis of the PIN Auxin Efflux Carrier Gene Family in Coffee
by: Xing Huang, et al.
Published: (2020-08-01)

Kinetics of volatile organic compounds (VOCs) released by roasted Coffee during the first ten days after processing
by: Ilaria Colzi, et al.
Published: (2019-04-01)

Climate Change Perceptions by Smallholder Coffee Farmers in the Northern and Southern Highlands of Tanzania
by: Suzana G. Mbwambo, et al.
Published: (2021-06-01)

Application of Detrended Fluctuation Analysis and Yield Stability Index to Evaluate Near Infrared Spectra of Green and Roasted Coffee Samples
by: Eszter Benes, et al.
Published: (2020-08-01)

Brassinosteróides em café Effect of brassinosteroids on coffee
by: Paulo Mazzafera, et al.
Published: (1990-01-01)

Biodiversity of AM Fungi in Coffee Cultivated on Eroded Soil
by: Liliana Lara-Capistran, et al.
Published: (2021-03-01)

Agroclimatic zoning for coffee crop in Angola
by: Aristides Osvaldo Ngolo, et al.
Published: (2018-01-01)

Foliar nitrogen supply enhances the recovery of photosynthetic performance of cold-stressed coffee (Coffea arabica L.) seedlings
by: R. ACIDRI, et al.
Published: (2020-09-01)

Dinâmica dos micronutrientes em cafeeiros enxertados Dynamics of micronutrient in grafted coffee
by: André Dominghetti Ferreira, et al.
Published: (2013-04-01)

Carboidratos na bebida do café preparado sob diferentes processos Coffee carbohydrates in different preparations of the beverage
by: Marina Câmara Mattos Martins, et al.
Published: (2005-06-01)

Efeitos de águas residuárias de café no crescimento vegetativo de cafeeiros em seu primeiro ano Effects of processing coffee wastewater on first year coffee plants growth
by: Moisés S. Ribeiro, et al.
Published: (2009-01-01)

Bioactive Plant Compounds in Coffee Charcoal (<i>Coffeae carbo</i>) Extract Inhibit Cytokine Release from Activated Human THP-1 Macrophages
by: Laura Weber, et al.
Published: (2019-11-01)

The modern coffee planting in the Brazilian savannah
by: André Luís Teixeira Fernandes, et al.
Published: (2012-06-01)

Isolation, characterization and amplification of simple sequence repeat loci in coffee
by: Marco-Aurelio Cristancho, et al.
Published: (2008-01-01)

Deriva simulada do glyphosate em cultivares de café Acaiá e Catucaí Simulated glyphosate drift on Acaiá and Catucaí coffee cultivars
by: A.C. França, et al.
Published: (2013-06-01)

Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color
by: Patricia Esquivel, et al.
Published: (2020-10-01)

Antimicrobial activity of coffee-based solutions and their effects on Streptococcus mutans adherence
by: Eloiza Helena da Silva Brandão, et al.
Published: (2016-01-01)

Evapotranspiração e coeficientes de cultivo de cafeeiros em fase de formação Evapotranspiration and crop coeficients of coffee trees during crop formation
by: Danilton Luiz Flumignan, et al.
Published: (2009-01-01)

Coffee Berry Borer (<i>Hypothenemus hampei</i>), a Global Pest of Coffee: Perspectives from Historical and Recent Invasions, and Future Priorities
by: Melissa A. Johnson, et al.
Published: (2020-12-01)

Oxidative Stability of Green Coffee Oil (<i>Coffea arabica</i>) Microencapsulated by Spray Drying
by: Miriam Granados-Vallejo, et al.
Published: (2019-10-01)

Microsatellite markers in analysis of resistance to coffee leaf miner in Arabica coffee
by: Gabriella Santos Pereira, et al.
Published: (2011-12-01)

Seletividade de fungicidas cúpricos e sistêmicos sobre o fungo Cladosporium cladosporioides em cafeeiro Selectivity of cupric and systemic fungicides on Cladosporium cladosporioides in coffee plants
by: Sára Maria Chalfoun, et al.
Published: (2007-03-01)

Simultaneous optimization of coffee quality variables during storage
by: Giselle F. de Abreu, et al.

Distribuição espacial do sistema radicular do cafeeiro fertirrigado por gotejamento em Campinas Root distribution of fertirrigated coffee trees in Campinas, State of São Paulo, Brazil
by: Carlos Vinícius Garcia Barreto, et al.
Published: (2006-01-01)

Intensidade da ferrugem do cafeeiro fertirrigado Intensity of rust on fertirrigated coffee
by: Julio César Miranda, et al.
Published: (2006-10-01)

IPR 107 – Dwarf arabic coffee cultivar with resistance to coffee leaf rust
by: Tumoru Sera, et al.
Published: (2013-01-01)

IPR 99 - Dwarf arabica coffee cultivar resistant to coffee ringspot virus
by: Tumoru Sera, et al.
Published: (2013-04-01)

Improving Pathogen Resistance by Exploiting Plant Susceptibility Genes in Coffee (<i>Coffea</i> spp.)
by: Lei Cui, et al.
Published: (2020-12-01)

Antioxidant activity and estimation of melanoidin content in commercial roasted coffee<br>Atividade antioxidante e estimativa do teor de melanoidinas em cafés torrados comerciais
by: Marta de Toledo Benassi, et al.
Published: (2011-12-01)

Comportamento mecânico de frutos de café: módulo de deformidade Mechanical behavior of coffee fruits: modulus of deformity
by: Sandra M. Couto, et al.
Published: (2002-01-01)

Desempenho agronômico de cultivares de café resistentes à ferrugem no estado de Minas Gerais, Brasil Agronomic performance of coffee cultivars resistant to coffee rust in Minas Gerais state, Brazil
by: Alex Mendonça de Carvalho, et al.
Published: (2012-01-01)

Suitability of the tetrazolium test methodology for recently harvested and stored coffee seeds Adequação da metodologia do teste de tetrazólio para sementes de café recém colhidas e armazenadas
by: Aline da Consolação Sampaio Clemente, et al.
Published: (2012-08-01)

Identification and Quantification of Adulterants in Coffee (<i>Coffea arabica</i> L.) Using FT-MIR Spectroscopy Coupled with Chemometrics
by: Mauricio Flores-Valdez, et al.
Published: (2020-06-01)

Use of organic fertilization with irrigation in coffee production in brazilian cerrado
by: André Luís Teixeira Fernandes, et al.
Published: (2020-10-01)

The dynamic of the “Coffee Quality Paraná” contest in the production of specialty coffees
by: Lorian Voigt-Gair, et al.
Published: (2013-12-01)