Qualitative Aspects of Some of Some Traditional Landraces of the Tomato “Piennolo” (<i>Solanum lycopersicum</i> L.) of the Campania Region, Southern Italy

Qualitative Aspects of Some of Some Traditional Landraces of the Tomato “Piennolo” (<i>Solanum lycopersicum</i> L.) of the Campania Region, Southern Italy

Our study aimed to analyze some qualitative aspects of five landraces of the tomato “Piennolo,” typical of the Vesuvian area, Italy, and determine the in vitro antioxidant activity. All samples showed a high °Brix value and acidity, as well as a discrete amount of reducing sugars, indicating their g...

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Bibliographic Details
Main Authors: Florinda Fratianni, Autilia Cozzolino, Antonio d’Acierno, Filomena Nazzaro, Riccardo Riccardi, Patrizia Spigno
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Antioxidants
Subjects:
tomato “Piennolo”
biodiversity
chemical composition
antioxidants
polyphenols
lycopene
Online Access:https://www.mdpi.com/2076-3921/9/7/565

Internet

https://www.mdpi.com/2076-3921/9/7/565

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