Nutritional impact of adding a serving of mushrooms to USDA Food Patterns – a dietary modeling analysis
Mushrooms are part of vegetables and are important source of nutrients and bioactive compounds. The objective was to assess the nutritional impact of adding a serving of mushrooms in USDA Food Patterns using a similar approach to that used by USDA for Dietary Guidelines.A composite of commonly consu...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Swedish Nutrition Foundation
2021-02-01
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| Series: | Food & Nutrition Research |
| Subjects: | |
| Online Access: | https://foodandnutritionresearch.net/index.php/fnr/article/view/5618/13335 |