A mushroom diet reduced the risk of pregnancy-induced hypertension and macrosomia: a randomized clinical trial
Background: Pregnancy-induced hypertension (PIH) is a disease characterized by high blood pressure detected after 20 weeks of pregnancy, affecting approximately 10% of pregnant women worldwide. Effective strategies are imperatively needed to prevent and treat PIH. Methods: Subjects were required to...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Swedish Nutrition Foundation
2020-06-01
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| Series: | Food & Nutrition Research |
| Subjects: | |
| Online Access: | https://foodandnutritionresearch.net/index.php/fnr/article/view/4451/11028 |