Hydrolysis Process Optimization and Functional Characterization of Yak Skin Gelatin Hydrolysates
Yak (Bos grunniens) is an animal mainly living on the Tibetan Plateau. Yak skin is a valuable resource that is wasted in the meat production process. This study aimed to prepare yak skin gelatin hydrolysates (YSGH) from yak skin through enzymatic hydrolysis and investigate functional characterizatio...
Main Authors: | Hui Yang, Yanting Xue, Jiaheng Liu, Shunyi Song, Lei Zhang, Qianqian Song, Li Tian, Xiangyu He, Shan He, Hongji Zhu |
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Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2019-01-01
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Series: | Journal of Chemistry |
Online Access: | http://dx.doi.org/10.1155/2019/9105605 |
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